Patisserie · Alford town centre
Angelenes Patisserie Menu & Prices
From the first bake of the morning to afternoon treats, these are the 31 items we would expect to see at Angelenes Patisserie in Alford town centre.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Angelenes Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- Tarte au citronPopularV £4.55 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Éclair au chocolatPopularV £4.60 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Tarte Tatin sliceV £5.30 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- ReligieuseV £5.80 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Paris-BrestPopularVN £7.20 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- FraisierVN £7.10 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
Macarons & Petits Fours
- Single macaronPopularVGFN £1.85 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- FinancierVN £2.90 Little almond and brown butter cake with a golden crust and moist middle.
- FlorentinesVNGF £3.70 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Pâte de fruitsVGFDF £6.35 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Canelé de BordeauxV £3.25 Caramelised fluted cake with a custardy rum and vanilla centre.
- Madeleines (bag of 6)V £6.75 Shell-shaped sponge cakes scented with lemon zest and honey.
- Chocolate truffles (box of 9)VGF £10.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Macarons (box of 6)PopularVGFN £13.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
Viennoiserie
- Croissant au beurrePopularV £3.60 Classic French croissant made with AOP butter for distinct, crisp layers.
- Pain au chocolatPopularV £4.00 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant aux amandesVN £4.45 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Escargot aux raisinsV £3.90 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Kouign-amannV £4.75 Breton pastry of caramelised butter and sugar layers with a crackly crust.
Gâteaux Entiers
- Tarte au citron (serves 8)PopularV £31.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Tarte aux fruits (serves 8)V £33.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Croquembouche (to order)V £134.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Fraisier (serves 6)VN £41.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Entremets chocolat (serves 6)PopularVN £36.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Bûche de Noël (seasonal)V £32.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Galette des rois (January)VN £27.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
Boissons
- EspressoPopularVVGGF £2.20 Short, intense shot of espresso pulled from freshly ground beans.
- Iced latteVGF £4.40 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Chocolat chaudVGF £4.90 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Thé à la mentheVVGGF £3.60 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Citron presséVVGGF £4.10 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
Ordering tips for Angelenes Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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